Mexican Ricotta Spread with Grilled Tostadas

Name: Mexican Ricotta Spread with Grilled Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped fresh cilantro; 1 teaspoon ground pepper; 118 milliliters canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena); 454 grams whole milk requeson, or ricotta cheese; 1 teaspoon salt; 6 white corn tortillas

Mexican Ricotta Spread with Grilled Tostadas is a gluten free and vegetarian condiment. This recipe makes 6 servings with 197 calories, 10g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. If you have salt, ground pepper, pickled jalapenos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Cilantro

Equipment you will use

Bowl

Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side.

Ingredients you will need

Tortilla

Equipment you will use

Grill Pan

Grill

Serve with the requeson spread.

Ingredients you will need

Spread

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

2Tbsps

finely chopped fresh cilantro 1teaspoon

ground pepper 118milliliters

canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)454grams

whole milk requeson, or ricotta cheese 1teaspoon

salt 6

white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.