Cheese Fondue

Name: Cheese Fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 454 grams loaf French bread, cut into 1-inch pieces; 1 clove garlic, cut in half; 1 Tbsp lemon juice; 227 grams cups shredded Gruyère or Swiss cheese; 3 Tbsps kirsch, dry sherry, brandy or nonalcoholic white wine

Cheese Fondue is a vegetarian recipe with 5 servings. One portion of this dish contains around 23g of protein, 14g of fat, and a total of 454 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes. A mixture of flour, swiss cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.

Ingredients you will need

Cheese

All Purpose Flour

Shake

Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Frying Pan

Pot

Add wine.

Ingredients you will need

Wine

Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.

Ingredients you will need

Lemon Juice

Equipment you will use

Pot

Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.

Ingredients you will need

Cheese

Kirsch

Equipment you will use

Whisk

Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.

Equipment you will use

Sauce Pan

Frying Pan

Bowl

Pot

Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Ingredients you will need

Bread