Cheese-Filled Cornmeal Biscuits

Name: Cheese-Filled Cornmeal Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp CALUMET Baking Powder; 113 grams (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 12 cubes; 118 milliliters cornmeal; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters flour; 118 milliliters milk; 1 teaspoons salt; 79 milliliters cold shortening

Cheese-Filled Cornmeal Biscuits might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 66 calories. This recipe serves 35. A mixture of milk, shortening, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Mix first 4 ingredients in large bowl until well blended.

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Bowl

Cut in shortening with pastry blender or 2 knives or until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Equipment you will use

Blender

Mix sour cream and milk.

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Sour Cream

Milk

Add to flour mixture; stir with fork just until mixture forms soft dough. (Do not overmix.)

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Dough

All Purpose Flour

Knead on lightly floured baking sheet 10 times or until smooth. Pat or roll out dough to 12x8-inch rectangle.

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Dough

Roll

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Baking Sheet

Cut into 12 (4x2-inch) rectangles with pizza wheel.

Place 1 cheese cube about 3/4 inch from edge of 1 short side of each rectangle.

Ingredients you will need

Cheese

Brush edges of dough with water; fold dough over cheese to form 2-inch square. Firmly pinch edges of dough together to seal. Arrange evenly on baking sheet.

Ingredients you will need

Cheese

Dough

Water