Cheddary Vegetable Gratin

Name: Cheddary Vegetable Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams frozen broccoli carrots cauliflower mix, thawed, drained; 2 Tbsps butter, melted; 355 milliliters cheddar cheese crackers, crushed; 305 grams condensed cheddar cheese soup; 1 medium red bell pepper, coarsely chopped; 57 grams 1/2 cup shredded cheddar cheese; 118 milliliters sour cream

Cheddary Vegetable Gratin is a gluten free side dish. This recipe serves 10. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 191 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of broccoli carrots cauliflower mix, bell pepper, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.