Cheddar-Stuffed Mushrooms
Cheddar-Stuffed Mushrooms requires around 45 minutes from start to finish. One serving contains 34 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It works well as a very affordable hor d'oeuvre. If you have butter, minute herb stuffing mix, onion, and a few other ingredients on hand, you can make it.
Instructions
Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap.
Place on ungreased cookie sheet.
Bake at 350°F. for 10 to 12 minutes or until thoroughly heated.