Cheddar-Stuffed Mushrooms

Cheddar-Stuffed Mushrooms
Cheddar-Stuffed Mushrooms requires around 45 minutes from start to finish. One serving contains 34 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It works well as a very affordable hor d'oeuvre. If you have butter, minute herb stuffing mix, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
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MushroomsMushrooms
3
In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap.
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Stuffing MixStuffing Mix
MushroomsMushrooms
ButterButter
CheeseCheese
OnionOnion
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4
Place on ungreased cookie sheet.
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CookiesCookies
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5
Bake at 350°F. for 10 to 12 minutes or until thoroughly heated.
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OvenOven
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings36
Health Score0
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