Cheddar Pear Pie
Cheddar Pear Pie might be just the dessert you are searching for. One serving contains 299 calories, 4g of protein, and 14g of fat. This recipe serves 8. A mixture of salt, pears, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat.
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly.
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-2
Serve warm. Store in the refrigerator.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest RieslingMessina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.