Cheddar Pear Pie

Cheddar Pear Pie
Cheddar Pear Pie might be just the dessert you are searching for. One serving contains 299 calories, 4g of protein, and 14g of fat. This recipe serves 8. A mixture of salt, pears, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat.
Ingredients you will need
Corn StarchCorn Starch
PearPear
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
3
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly.
Ingredients you will need
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Sprinkle over filling.
5
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-2
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CheeseCheese
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
6
Serve warm. Store in the refrigerator.

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyMedium
Ready In35 m.
Servings8
Health Score1
Dish TypesDessert
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