Cheddar-Nut Bread

Name: Cheddar-Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 887 milliliters all-purpose baking mix; 1 large egg; 340 grams evaporated milk; 118 milliliters chopped pecans, toasted; 355 milliliters shredded Cheddar cheese

Cheddar-Nut Bread is a vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 289 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking mix, cheddar cheese, evaporated milk, and a few other things to make it today.

Instructions

Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans, and spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Baking Mix