cheddar” Ice Cream

For $2.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 882 calories, 42g of protein, and 51g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 6 hours and 1 minutes. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanillan extract, ground pepper, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.