Cheddar Eggs
This recipe serves 1. Watching your figure? This vegetarian recipe has 252 calories, 15g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes roughly 2 minutes. If you have water, egg, pepper sauce, and a few other ingredients on hand, you can make it.
Instructions
Spray small microwavable cup or bowl with cooking spray.
Add egg and water; beat lightly with fork. Stir in cheese.
Microwave on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min.
Sprinkle with hot pepper sauce, if desired.