Cheddar Dill Cornbread

Name: Cheddar Dill Cornbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 227 grams aged extra-sharp Cheddar, grated, divided; 3 extra larges eggs, lightly beaten; 710 milliliters all-purpose flour; 237 milliliters minced fresh dill; 2 teaspoons kosher salt; 473 milliliters milk; 59 milliliters sugar; 227 grams (2 sticks) unsalted butter, melted, plus extra to grease the pan; 237 milliliters yellow cornmeal

The recipe Cheddar Dill Cornbread could satisfy your Southern craving in approximately 1 hour and 10 minutes. One portion of this dish contains roughly 12g of protein, 25g of fat, and a total of 437 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up kosher salt, dill, milk, and a few other things to make it today. It works well as a very budget friendly bread. It is a good option if you're following a vegetarian diet.

Instructions

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Wooden Spoon

Bowl

Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.

Ingredients you will need

Cheddar Cheese

Dill

Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

Equipment you will use

Baking Pan

Oven

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Frying Pan

Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.

Equipment you will use

Toothpicks

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 227grams

aged extra-sharp Cheddar, grated, divided 3extra larges

eggs, lightly beaten 710milliliters

all-purpose flour 237milliliters

minced fresh dill 2teaspoons

kosher salt 473milliliters

milk 59milliliters

sugar 227grams

(2 sticks) unsalted butter, melted, plus extra to grease the pan 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.