RecipesMagazine
×

Cheddar Chipotle Fondue

5
4
3
2
1
Cheddar Chipotle Fondue

Cheddar Chipotle Fondue

Cheddar Chipotle Fondue is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 72 calories. This recipe serves 20. Head to the store and pick up chipotle peppers in adobo sauce, hoffman's sharp pasteurized process cheddar cheese, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
Ingredients you will need
Processed CheeseProcessed Cheese
Equipment you will use
Sauce PanSauce Pan
2
Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.
Ingredients you will need
Grilled ChickenGrilled Chicken
Bread CubesBread Cubes
VegetableVegetable
PotatoPotato
Equipment you will use
PotPot

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants
Beef 'n' Cheese Tortillas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok