Cheddar-Chili Cheesecake

Name: Cheddar-Chili Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 18 servings Crackers; 680 grams packages cream cheese, softened; 12 slices 12 thin slices cooked ham, diced and divided; 59 milliliters fine, dry breadcrumbs; 3 larges eggs; 1 clove garlic, minced; 5 green onions, chopped; 2 smalls jalapeño peppers, minced; 2 Tbsps milk; 28 grams 1/4 cup shredded sharp Cheddar cheese; 283 grams block sharp Cheddar cheese, shredded; 237 milliliters sour cream

Cheddar-Chili Cheesecake requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 322 calories, 9g of protein, and 26g of fat each. If you have garlic, jalapeño peppers, sharp cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Stir together breadcrumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a buttered 9-inch springform pan.

Ingredients you will need

Shredded Cheese

Breadcrumbs

Equipment you will use

Springform Pan

Beat cream cheese at medium speed with an electric mixer; add half of ham, shredded cheese, and next 6 ingredients, beating at low speed until well blended.

Ingredients you will need

Shredded Cheese

Cream Cheese