Cheddar Cheese Grits

Name: Cheddar Cheese Grits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons ground red pepper; 473 milliliters milk; 237 milliliters uncooked quick-cooking grits; 1 teaspoon seasoned salt; 355 milliliters shredded sharp Cheddar cheese; 2 teaspoons Worcestershire sauce

The recipe Cheddar Cheese Grits is ready in about 20 minutes and is definitely an awesome gluten free option for lovers of Southern food. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 17g of protein, and 19g of fat. This recipe serves 4. It works well as a very affordable morn meal. Head to the store and pick up sharp cheddar cheese, milk, quick-cooking grits, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Instructions

Bring 2 cups milk and 2 cups water to a boil in a 3-quart saucepan over medium-high heat. Gradually whisk in 1 cup uncooked quick-cooking grits and 1 teaspoon seasoned salt. Cover, reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened.

Ingredients you will need

Seasoned Salt

Grits

Water

Milk

Equipment you will use

Sauce Pan

Whisk

Add 1 1/2 cups shredded sharp Cheddar cheese, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground red pepper, whisking until cheese melts.

Ingredients you will need

Cheese

Worcestershire Sauce

Ground Cayenne Pepper

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoons

ground red pepper 473milliliters

milk 237milliliters

uncooked quick-cooking grits 1teaspoon

seasoned salt 355milliliters

shredded sharp Cheddar cheese 2teaspoons

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.