You can never have too many hor d'oeuvre recipes, so give Cheddar-Bacon Balls a try. This recipe serves 24. One serving contains 164 calories, 4g of protein, and 12g of fat. A mixture of pecans, banana pepper rings, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.
Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls.
Roll balls in chopped pecans.
Store in refrigerator up to 2 days before serving.