Charred-Corn Succotash

Name: Charred-Corn Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters pound fresh fava beans, shelled; 946 milliliters fresh corn kernels, cut from 4 ears of corn; 2 smalls garlic cloves, minced; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 small onion, finely diced; 1 red pepper, thinly sliced; 1 scallion, thinly sliced

The recipe Charred-Corn Succotash could satisfy your Southern craving in approximately 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 260 calories, 9g of protein, and 9g of fat each. A mixture of olive oil, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain. Rinse the beans under cold water to stop the cooking. Peel off and discard the green skins; set aside the beans.

Ingredients you will need

Fava Beans

Beans

Water

Equipment you will use

Pot

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the corn, onion, garlic, and salt and cook, stirring frequently, until the vegetables are slightly charred and golden, 6 to 7 minutes.

Ingredients you will need

Vegetable

Garlic

Onion

Corn

Salt

Add the bell pepper and beans and cook an additional 2 minutes.

Ingredients you will need

Bell Pepper

Beans

Remove from heat, add the scallion, and toss well.

Ingredients you will need

Green Onions

Serve warm or at room temperature.

Equipment

Pot

Frying Pan

Ingredients

Servings:

237milliliters

pound fresh fava beans, shelled 946milliliters

fresh corn kernels, cut from 4 ears of corn 2smalls

garlic cloves, minced 1teaspoon

kosher salt 2Tbsps

olive oil 1small

onion, finely diced 1

red pepper, thinly sliced 1

scallion, thinly sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.