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Charlotte Russe

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Charlotte Russe

Charlotte Russe

Charlotte Russe might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 5g of protein, and 16g of fat. This recipe serves 6. If you have egg whites, whipping cream, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Soften gelatin in cold water in top of a double boiler; cook over boiling water until gelatin dissolves.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Double BoilerDouble Boiler
2
Add sherry and vanilla, mixing well. Cool to room temperature. Fold gelatin mixture into whipped cream. Set aside.
Ingredients you will need
Whipped CreamWhipped Cream
GelatinGelatin
VanillaVanilla
SherrySherry
3
Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat until stiff and glossy. Fold meringue into whipped cream mixture.
Ingredients you will need
Whipped CreamWhipped Cream
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
4
Line the sides of a 1 1/2-quart serving bowl with ladyfingers.
Ingredients you will need
LadyfingersLadyfingers
Equipment you will use
BowlBowl
5
Pour in filling; chill until set.
6
Garnish with fresh fruit slices, and spoon into individual serving bowls.
Ingredients you will need
Fruit SlicesFruit Slices
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
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