Chardonnay Shrimp Spread
You can never have too many condiment recipes, so give Chardonnay Shrimp Spread a try. This pescatarian recipe serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 79 calories. Head to the store and pick up green onions, cream cheese, salad shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Place shrimp in small glass bowl.
Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.
Drain shrimp, reserving wine.
In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl.
Sprinkle remaining 1 tablespoon onion over top.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.