Chard & Feta Tart

Name: Chard & Feta Tart
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters chopped chard, (about 1 bunch), leaves and stems separated; 2 larges eggs; 79 milliliters crumbled feta cheese; 177 milliliters all-purpose flour; 2 Tbsps chopped fresh thyme, or oregano; 2 Tbsps minced garlic; 118 milliliters chopped pitted kalamata olives; 1 teaspoon freshly grated lemon zest; 79 milliliters extra-virgin olive oil; 237 milliliters part-skim ricotta cheese; 0 teaspoons freshly ground pepper; 8 servings Crust; 1 teaspoons salt; 2 Tbsps water; 5 Tbsps cold water Filling; 177 milliliters whole-wheat pastry flour

Chard & Feta Tart is a vegetarian recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 354 calories. If you have chard, water, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 8 minutes.