Chanterelles Roasted With Thyme And Rosé

Name: Chanterelles Roasted With Thyme And Rosé
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters fresh wild chanterelles; 3 Tbsps olive oil; 4 servings salt and pepper; 6 branches fresh thyme; 59 milliliters rosé (or white) wine

Need a gluten free, primal, and vegan side dish? Chanterelles Roasted With Thyme And Rosé could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 132 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up branches thyme, olive oil, salt and pepper, and a few other things to make it today.