Chanterelle Mushroom and Bacon Tartlets

Name: Chanterelle Mushroom and Bacon Tartlets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp brandy; 81 milliliters chanterelle mushrooms, finely chopped; 2 slices bacon, cooked and crumbled; 2 Tbsps cream cheese, softened; 1 egg; 1 Tbsp minced fresh parsley; 1 teaspoons minced fresh thyme; 1 clove garlic, minced; 61 milliliters milk; 2 teaspoons olive oil; 0 teaspoons salt and pepper to taste; 2 Tbsps minced shallots; 27 grams shredded Swiss cheese; 24 mini phyllo tart shells

The recipe Chanterelle Mushroom and Bacon Tartlets can be made in about 40 minutes. This recipe makes 24 servings with 2717 calories, 55g of protein, and 163g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe from Allrecipes requires brandy, salt and pepper, olive oil, and phyllo tart shells.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute shallots until they begin to brown.

Ingredients you will need

Shallot

Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper.

Ingredients you will need

Mushrooms

Parsley

Brandy

Garlic

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Remove from heat, and allow to cool.

In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.

Ingredients you will need

Cream Cheese