Champurrado

Name: Champurrado
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 tablets Mexican chocolate (such as Chocolate Ibarra®); 1 cinnamon stick; 1 liter milk; 355 milliliters water

Champurrado might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 12. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 77 calories. 71 person have tried and liked this recipe. A mixture of tablets mexican chocolate, cinnamon stick, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.

Ingredients you will need

Cinnamon Stick

Star Anise

Spices

Clove

Water

Equipment you will use

Sauce Pan

Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes.

Ingredients you will need

Chocolate