Champagne Mushroom Sauce

Name: Champagne Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Champagne or other sparkling wine; 14 grams dried porcini mushrooms (other dried mushrooms will work if dried porcini are not available); 3 Tbsps all-purpose flour; 8 servings Salt; 79 milliliters shallots, minced; 3 Tbsps Unsalted butter, 1/4 cup to add to the sparkling wine, for the roux; 237 milliliters chicken or vegetable stock

Champagne Mushroom Sauce might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 84 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. It is perfect for new year eve. A mixture of champagne, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.