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Chai Tea

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Chai Tea

Chai Tea

You can never have too many beverage recipes, so give Chai Tean It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of water, ground ginger, individual tea bags, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
Ingredients you will need
PeppercornsPeppercorns
CloveClove
SpicesSpices
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
2
Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
Ingredients you will need
Cinnamon StickCinnamon Stick
Tea BagTea Bag
GingerGinger
SugarSugar
WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Strain tea, discarding spices and tea bags. Stir in hot milk.
Ingredients you will need
TeaTea
SpicesSpices
MilkMilk
4
Pour into mugs.
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesBeverageDrink
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