Chai Iced Tea

Name: Chai Iced Tea
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 8 chai tea bags; 118 milliliters vanilla-flavored cream soda; 118 milliliters orange-flavored cream soda; 118 milliliters milk; 1 Tbsp vanilla; 946 milliliters hot water

Chai Iced Tea might be a good recipe to expand your beverage recipe box. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 95 calories, 1g of protein, and 1g of fat per serving. If you have brown sugar, cream soda, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Chill glasses in freezer several hours before serving.

Steep tea bags in hot water 3 to 5 minutes.

Ingredients you will need

Tea Bag

Water

Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.

Ingredients you will need

Cinnamon Stick