Ceviche

Name: Ceviche
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 907 grams fresh sea bass or flounder fillets, cut into 1/2-inch pieces; 1 habanero pepper, seeded and finely minced; 237 milliliters freshly squeezed lime juice; 1 red onion, finely diced; 1 teaspoon salt; 237 milliliters chopped and seeded tomatoes

Ceviche

Ceviche might be just the main course you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 8. One portion of this dish contains around 14g of protein, 2g of fat, and This recipe from Foodnetwork requires flounder fillets, habanero pepper, tomatoes, and onion. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. This recipe is typical of Latin American cuisine. If you like this recipe, you might also like recipes such as Don Ceviche {} and Ceviche Peruvian Kitchen cookbook {giveaway}, Ceviche de Camarón con Coco (Coconut Shrimp Ceviche), and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche).

Instructions

Watch how to make this recipe.

In a large glass bowl, combine all of the ingredients, except for the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion.

Ingredients you will need

Onion

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let sit in the refrigerator for at least 1 more hour and up to 3 hours.

Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque. Try to avoid getting the lime membrane in the juice as it can be bitter.

Ingredients you will need

Juice

Fish

Lime

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

907grams

fresh sea bass or flounder fillets, cut into 1/2-inch pieces 1

habanero pepper, seeded and finely minced 237milliliters

freshly squeezed lime juice 1

red onion, finely diced 1teaspoon

salt 237milliliters

chopped and seeded tomatoes

Recommended wine: Champagne, Sparkling Wine

Champagne and Sparkling Wine are my top picks for Ceviche. Champagne and other sparkling white wines are crisp and refreshing enough to complement a light ceviche. The Champagne Andre Clouet Grande Reserve Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.