Ceviche

Name: Ceviche
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 454 grams bay scallops; 6 servings freshly ground black pepper; 2 stalks celery, sliced; 30 milliliters chopped fresh cilantro; 118 milliliters chopped fresh parsley; 1 green bell pepper, minced; 5 green onions, minced; 8 limes, juiced; 2 Tbsps olive oil; 2 tomatoes, diced

Ceviche

The recipe Ceviche could satisfy your South American craving in approximately 8 hours and 20 minutes. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 110 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. 1017 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bay scallops, tomatoes, celery, and a few other ingredients on hand, you can make it.

Instructions

Rinse scallops and place in a medium sized bowl.

Ingredients you will need

Scallops

Equipment you will use

Bowl

Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).

Ingredients you will need

Lime Juice