Cervesa Battered Fish Tacos

Name: Cervesa Battered Fish Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams beer; 0 heads cabbage, shredded; 1 Tbsp cayenne; 1 Tbsp cumin; 237 milliliters flour; 8 8-inchs (8 inch) flour tortillas; 1 Tbsp salt; 680 grams tilapia fillets, cut into chunks; 6 servings vegetable oil (for frying)

Cervesa Battered Fish Tacos might be just the main course you are searching for. This recipe makes 6 servings with 434 calories, 31g of protein, and 8g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beer, salt, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

340grams

beer 0heads

cabbage, shredded 1Tbsp

cayenne 1Tbsp

cumin 237milliliters

flour 88-inchs

(8 inch) flour tortillas 1Tbsp

salt 680grams

tilapia fillets, cut into chunks 6servings

vegetable oil (for frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.