Celery Root And Potato Puree

Name: Celery Root And Potato Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium celery root (also called celeriac; about 14 ozs), peeled and cut into 1/2-inch dice; 4 servings Coarse salt and freshly ground pepper; 1 garlic clove, crushed; 255 grams small russet potato (about , peeled and cut into 1/2-inch dice; 1 fresh thyme sprig, plus more for garnish; 2 Tbsps unsalted butter, plus more for serving; 59 milliliters whole milk

Celery Root And Potato Puree is a gluten free and vegetarian recipe with 4 servings. One serving contains 180 calories, 4g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of thyme sprig, coarse salt and pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful.