Celebration Cake

Name: Celebration Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters cake flour; 4 larges eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 113 grams stick unsalted butter, softened; 1 Tbsp pure vanilla extract

Celebration Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 347 calories, 6g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 and position 2 racks in the middle and lower thirds. Line the bottoms of three 9-inch round cake pans with parchment or wax paper. In a medium bowl, whisk the cake and all-purpose flours with the baking powder and salt.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Wax Paper

Whisk

Bowl

Oven

Combine the milk and vanilla in a small pitcher.

Ingredients you will need

Vanilla

Milk

In a large bowl, using an electric mixer, beat the butter at medium speed until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the sugar and beat until the mixture resembles moist sand, about 3 minutes. Beat in the flour mixture at low speed in 3 batches, alternating with the milk mixture; stop the mixer occasionally to scrape down the bowl.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Blender

Bowl

Add the eggs, 1 at a time, beating at medium speed between additions.

Ingredients you will need

Egg

Divide the batter evenly among the cake pans.

Bake for about 25 minutes, or until the layers are light golden and a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cakes cool in the pans for 10 minutes, then turn each out onto a rack and peel off the paper. Invert onto another rack and let cool completely.

Center a cake layer on a platter and spread one-third of the Coconut Pecan Filling over the top, leaving a 1/2 -inch border at the edge. Set a second cake layer on top of the first and spread another third of the filling on top. Cover with the third cake layer.

Ingredients you will need

Coconut