Cedar Planked Salmon With Sweet Mustard Vinaigrette

Name: Cedar Planked Salmon With Sweet Mustard Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 4 Tbsps dijon mustard; 2 Tbsps honey; 118 milliliters olive oil; 2 fillets salmon fillets (1 1/2 pounds total); 4 servings salt & freshly ground black pepper; 1 small shallot, finely chopped; 3 Tbsps white wine vinegar

Cedar Planked Salmon With Sweet Mustard Vinaigrette might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 454 calories, 18g of protein, and 33g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. 10 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt & pepper, wine vinegar, olive oil, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

salmon fillets (1 1/2 pounds total)4servings

salt & freshly ground black pepper 1small

shallot, finely chopped 3Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.