Name: Ceci With Garlic And Sage
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Arborio Rice; 355 milliliters Arborio Rice Coating; 4 servings freshly ground black pepper; 177 milliliters buttermilk; 879 grams cans each) chickpeas (garbanzo beans); 15 x fresh sage leaves; 59 milliliters thinly sliced garlic; 1 Zest of lemon, cut into julienne; 177 milliliters olive oil; 4 servings Finely ground sea salt, preferably gray salt; 237 milliliters semolina flour; 2 teaspoons thin serrano chili slices (optional); 710 milliliters Unbleached All-Purpose Flour

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Ceci With Garlic And Sage

One serving contains 1532 calories, 38g of protein, and 49g of fat. This recipe serves 4. If you have lemon zest, ground sea salt, serrano chili, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a vegetarian diet.