Cavatappi with Spinach, Garbanzo Beans, and Feta

Name: Cavatappi with Spinach, Garbanzo Beans, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 liters hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta); 113 grams cup crumbled feta cheese; 4 garlic cloves, crushed; 2 Tbsps fresh lemon juice; 1 kilograms chickpeas (garbanzo beans) or other white beans, drained; 59 milliliters olive oil; 12 servings Freshly ground pepper; 1 teaspoons salt; 2 liters coarsely chopped spinach

You can never have too many main course recipes, so give Cavatappi with Spinach, Garbanzo Beans, and Fetan a try. This recipe serves 12. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 310 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, spinach, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing