Cauliflower With Gorgonzola Sauce

Name: Cauliflower With Gorgonzola Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 10 grams butter; 400 grams cauliflower; 30 grams flour; 1 garlic clove, chopped; 100 grams gorgonzola; 1 lemon, juice of, squeezed; 100 grams mascarpone; 500 milliliters milk; 4 servings nutmeg; 2 Tbsps olive oil; 4 servings pepper; 4 servings salt

Need a vegetarian side dish? Cauliflower With Gorgonzola Sauce could be an outstanding recipe to try. This recipe serves 4. One serving contains 422 calories, 14g of protein, and 33g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, mascarpone, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.