Cauliflower, White Bean, And Feta Salad

Name: Cauliflower, White Bean, And Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 425 grams white beans (such as Great Northern or navy beans), drained; 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups); 85 grams 1/2 cup crumbled feta cheese (about; 1 Tbsp chopped fresh chives; 2 teaspoons chopped fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 1 Tbsp red wine vinegar; 2 teaspoons salt

You can never have too many side dish recipes, so give Cauliflower, White Bean, And Feta Salad a try. One serving contains 254 calories, 9g of protein, and 16g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up ground pepper, wine vinegar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.