Cauliflower Shrimp Salad

Name: Cauliflower Shrimp Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters sliced black olives; 1 head cauliflower, thinly sliced; 3 eggs; 237 milliliters chopped green onions; 237 milliliters mayonnaise; 1 Tbsp minced pimento; 177 milliliters creamy Italian-style salad dressing; 454 grams shrimp - cooked, peeled, deveined and chilled

Cauliflower Shrimp Salad

Cauliflower Shrimp Salad might be just the main course you are searching for. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 10. One portion of this dish contains about 13g of protein, 24g of fat, and a total of 291 calories. A mixture of pimento, cauliflower, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.

Ingredients you will need

Hard Boiled Egg

Mix mayonnaise and salad dressing together in a small bowl.

Ingredients you will need

Salad Dressing

Mayonnaise

Equipment you will use

Bowl

To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate.

Ingredients you will need

Green Onions

Cauliflower

Pimiento

Olives

Shrimp

Egg

Equipment you will use

Bowl

Serve chilled.

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

sliced black olives 1head

cauliflower, thinly sliced 3

eggs 237milliliters

chopped green onions 237milliliters

mayonnaise 1Tbsp

minced pimento 177milliliters

creamy Italian-style salad dressing 454grams

shrimp - cooked, peeled, deveined and chilled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.