Need a gluten free, dairy free, and vegetarian side dish? Cauliflower Salad could be an excellent recipe to try. This recipe makes 6 servings with 271 calories, 6g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of peas, ground pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.
Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes.
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper.
Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.