Cauliflower Salad

Cauliflower Salad
Need a gluten free, dairy free, and vegetarian side dish? Cauliflower Salad could be an excellent recipe to try. This recipe makes 6 servings with 271 calories, 6g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of peas, ground pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

1
Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and cool slightly.
3
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
4
Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
Ingredients you will need
Dill PicklesDill Pickles
CauliflowerCauliflower
BaconBacon
OnionOnion
EggEgg
PeasPeas
DifficultyExpert
Ready In2 hrs, 35 m.
Servings6
Health Score7
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