Cauliflower Puree

Name: Cauliflower Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams head cauliflower, stem and tough stalks trimmed, florets roughly chopped; 237 milliliters chicken stock; 4 servings Coarse salt and freshly ground pepper (to season); 2 Tbsps cream; 1 pinch A of nutmeg; 1 Tbsp unsalted butter, softened

Cauliflower Puree might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 124 calories, 6g of protein, and 7g of fat per serving. Head to the store and pick up an of nutmeg, butter, coarse salt and pepper, and From preparation to the plate, this recipe takes approximately 45 minutes.