Cauliflower Croquettes

Name: Cauliflower Croquettes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper to taste; 237 milliliters fresh breadcrumbs; 473 milliliters cauliflower, finely chopped; 0 teaspoons cayenne pepper; 1 Tbsp finely chopped chives; 1 large egg yolk; 2 eggs, beaten; 1 clove garlic, minced and smashed to a fine pulp with the side of a chefs knife; 2 teaspoons fresh lime juice; 59 milliliters milk; 118 milliliters about extra-virgin olive oil (or substitute half-vegetable oil, half-olive oil for cost-effectiveness with minimal effect on overall taste); 1 teaspoon salt; 2 pinches couple of salt; 473 milliliters about vegetable oil

You can never have too many main course recipes, so give Cauliflower Croquettes a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1021 calories, 17g of protein, and 87g of fat. This recipe serves 2. If you have eggs, garlic, couple of salt, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.