Cauliflower Cannelloni

Name: Cauliflower Cannelloni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 x anchovies; 1 x head of broccoflower (about 2 cups of florets); 1 x head of broccoli (about 2 cups of florets); 1 x head of cauliflower (about 2 cups of florets); 237 milliliters cream; 1 teaspoons dried basil; 2 servings extra virgin olive oil; 10 x fresh basil leaves; 5 x cloves of garlic, roughly chopped; 2 servings fresh ground pepper; 1 large ball mozzarella; 1 Tbsps crushed red chili flakes; 3 Tbsps red wine vinegar; 2 servings sea salt; 15 x cannelloni shells; 710 milliliters tomato sauce (tomato puree is fine); 1 x plus 1/2 cup finely grated Parmesan cheese

Cauliflower Cannelloni might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 85g of fat, and a total of 1078 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up plus, mozzarella, head of broccoflower, and a few other things to make it today. It is a good option if you're following a pescatarian diet.