Cauliflower alla Parmigiana

Name: Cauliflower alla Parmigiana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cauliflower (about , separated into large florets; 118 milliliters Progresso® lemon pepper panko crispy bread crumbs; 79 milliliters freshly grated Parmesan cheese; 8 servings Salt and freshly ground black pepper; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Cauliflower alla Parmigianan a try. This recipe makes 8 servings with 90 calories, 4g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cauliflower, lemon pepper panko bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 425°F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring a large pot of generously salted water to a boil.

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Water

Equipment you will use

Pot

Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes.

Ingredients you will need

Cauliflower

Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.

Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter.

Ingredients you will need

Black Pepper