Cathy's Peanut Butter Fudge

Name: Cathy's Peanut Butter Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 1 Tbsp butter; 1 teaspoon cornstarch; 237 milliliters creamy peanut butter; 118 milliliters milk; 1 teaspoon vanilla extract; 1 Tbsp water

Cathy's Peanut Butter Fudge requires approximately 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 423 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of water, butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Grease an 8x8 inch square pan.

Equipment you will use

Frying Pan

In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).

Ingredients you will need

Brown Sugar