Catfish With Mushroom and Spinach Stuffing

Catfish With Mushroom and Spinach Stuffing
You can never have too many main course recipes, so give Catfish With Mushroom and Spinach Stuffing a try. This recipe makes 2 servings with 647 calories, 21g of protein, and 55g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of heavy cream, cayenne, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Thanksgiving will be even more special with this recipe. It is a good option if you're following a pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyNormal
Ready In40 m.
Servings2
Health Score28
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