Caterpillar Cupcake

Name: Caterpillar Cupcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoons baking soda; 355 milliliters buttermilk; 2 mini candy canes (or substitute licorice sticks or pretzel sticks); 237 milliliters packed dark-brown sugar; 237 milliliters unsweetened Dutch-process cocoa powder; 3 larges eggs, room temperature; 591 milliliters all-purpose flour; 1 serving Gel-paste food colors (green, yellow, light blue, and red are pictured); 237 milliliters granulated sugar; 0 teaspoons salt; 177 milliliters sour cream; 237 milliliters (2 1/4 sticks) unsalted butter, room temperature

The recipe Caterpillar Cupcake could satisfy your American craving in approximately 45 minutes. One portion of this dish contains roughly 83g of protein, 257g of fat, and a total of 5424 calories. For $8.85 per serving, you get a dessert that serves 1. If you have cream, flour, granulated sugar, and a few other ingredients on hand, you can make it.