Cashew Chicken

Name: Cashew Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters unsalted cashews, toasted; 118 milliliters chicken broth; 4 servings coarse salt; 4 teaspoons cornstarch; 2 Tbsps dry sherry (or cooking wine, or leave out); 2 teaspoons minced, peeled, fresh ginger; 2 garlic cloves, chopped; 2 green onions, white and green parts separated and thinly sliced; 1 Tbsp rice vinegar; 680 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 2 Tbsps soy sauce; 2 teaspoons sugar; 1 Tbsp vegetable oil

Cashew Chicken might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 376 calories, 41g of protein, and 17g of fat per serving. This recipe serves 4. A mixture of sherry, chicken breasts, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.