Cashew-Caramel Brownies

Name: Cashew-Caramel Brownies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® triple chunk Premium brownie mix; 100 grams candy bars each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup); 158 milliliters salted dry roasted cashews, chopped; 24 servings Water, vegetable oil and egg called for on brownie mix box

Cashew-Caramel Brownies might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 135 calories, 2g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up triple premium brownie mix, candy bars chocolate-covered nougat and caramel candy, roasted cashews, and a few other things to make it today. It works well as a very budget friendly dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars.

Ingredients you will need

Brownie Mix