Carrot Zucchini Fritters

Name: Carrot Zucchini Fritters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 158 milliliters lightly packed fresh basil leaves; 1 Tbsp butter; 1 large carrot, shredded; 1 Tbsp cornmeal; 1 egg, lightly beaten; 79 milliliters all-purpose flour; 118 milliliters horseradish sauce; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 18 servings Oil for frying; 2 Tbsps finely chopped onion; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 18 servings Salt and pepper to taste; 158 milliliters sour cream, divided; 355 milliliters medium zucchini, shredded and squeezed dry (about

Carrot Zucchini Fritters requires about 25 minutes from start to finish. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 119 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have horseradish sauce, parmesan cheese, onion, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Zucchini Carrot Fritters, Zucchini and Carrot Fritters, and Carrot Feta Zucchini Fritters are very similar to this recipe.

Instructions

In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sour Cream

Basil

Equipment you will use

Blender

Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces.

Ingredients you will need

Horseradish Sauce

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Microwave

Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined.

Ingredients you will need

Salt And Pepper

Vegetable

Cornmeal

Zucchini

Carrot

Cheese

All Purpose Flour

Egg

Equipment you will use

Bowl

In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

158milliliters

lightly packed fresh basil leaves 1Tbsp

butter 1large

carrot, shredded 1Tbsp

cornmeal 1

egg, lightly beaten 79milliliters

all-purpose flour 118milliliters

horseradish sauce 1teaspoon

lemon juice 118milliliters

mayonnaise 18servings

Oil for frying 2Tbsps

finely chopped onion 79milliliters

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 18servings

Salt and pepper to taste 158milliliters

sour cream, divided 355milliliters

medium zucchini, shredded and squeezed dry (about

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.