Peanut Butter and Jelly Oatmeal Pancakes

Peanut Butter and Jelly Oatmeal Pancakes
Peanut Butter and Jelly Oatmeal Pancakes might be a good recipe to expand your morn meal repertoire. This vegetarian recipe serves 14. One serving contains 130 calories, 5g of protein, and 5g of fat. If you have baking soda, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
Ingredients you will need
Peanut ButterPeanut Butter
Baking SodaBaking Soda
Fat Free MilkFat Free Milk
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
OatsOats
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat a large skillet over medium heat, and coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side.
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
4
Serve with strawberry jam.
Ingredients you will need
Strawberry JamStrawberry Jam
DifficultyMedium
Ready In30 m.
Servings14
Health Score1
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