Carrot Soup

Name: Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams butter; 1 kilograms carrots, chopped; 1 liters chicken stock; 2 Tbsps dried dill weed; 3 cloves garlic, chopped; 2 teaspoons salt

Carrot Soup might be just the soup you are searching for. This recipe makes 6 servings with 320 calories, 9g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic, carrots, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

Ingredients you will need

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