Carrot Souffle For Kids & Adults

Name: Carrot Souffle For Kids & Adults
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 454 grams carrots, finely chopped; 1 teaspoons cinnamon; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 dash nutmeg; 177 milliliters sugar; 8 Tbsps unsalted butter, melted and cooled; 1 teaspoons vanilla; 473 milliliters whole milk

Carrot Souffle This recipe covers 70% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 2772 calories, 60g of protein, and 135g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up carrots, vanilla, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.