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Carrot Shallot Puree

Carrot Shallot Puree
Carrot Shallot Puree might be just the side dish you are searching for. Watching your figure? This vegan recipe has 133 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up carrots, shallot, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a medium saucepan, cover the carrots with water and simmer over moderate heat until tender, about 20 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
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Sauce PanSauce Pan
2
Drain, reserving the liquid.
3
In a skillet, saut the shallot in the oil over moderately low heat until softened, about 7 minutes.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer to a food processor with the carrots and 1/3 cup of the cooking liquid and process until smooth.
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CarrotCarrot
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Food ProcessorFood Processor
5
Transfer to a bowl, season with salt and nutmeg and serve.
Ingredients you will need
NutmegNutmeg
SaltSalt
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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